These succulent, tender morsels from the sea are a delicacy that deserves ... until warmed through. Using the Oven to Reheat Scallops. Ideal for baked or broiled scallops. Preheat the oven to ...

Preheat the oven to 200C/180C Fan/Gas 6. For the dressing, whisk together the oil, lemon juice, salt and some pepper, then stir in the oregano. For the sea bass, put the potatoes in a large ...

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked ... scallops to perfection, but, ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...