Place the foil packets on a baking sheet, place in the oven, and bake at 400°F for 20-25 minutes, until the salmon is cooked ...

Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake.

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for added brightness and serve alongside a scoop of rice and some crisp-tender ...

Cut four large pieces of baking parchment or aluminium foil – each needs ... parcels on a baking tray and bake in the oven for 12-15 minutes, or until the salmon is cooked through.

I only baked it for 20 minutes. The smell from the oven was amazing and reminded me of a pizza. Luckily the foil retained all of the salmon's juiciness, which made it taste similar to bruschetta.

A foil or paper parcel of salmon, green beans ... fat (of which 5.5g saturates), 4g fibre and 1.2g salt. Preheat the oven to 220C/200C Fan/Gas 7. Cut four pieces of kitchen foil or baking paper ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper. Cover with foil and transfer to the oven. Bake the fish for 10 minutes ...

To prepare the salmon: Preheat the oven to 350°F/180°C/gas ... Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the ...