Preheat the oven to 400°F and line a large baking sheet with parchment paper. Season the pork belly slices and bake for 10 minutes. Flip the slices, add more seasoning, and bake for another 10-15 ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached ... for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C ... and cut the pork into thick slices. Serve the pork and crackling ...

Vanya says, "I've been making this pork belly for years ... I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and ...

Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is simpler and faster.

I like to use skinless pork belly, which, because it’s so layered, stays moist; buy a leaner cut, if you prefer, but take care not to overcook it. If you want to save time, buy pre-sliced pork ...

A bottle of tasty craft beer, a little honey and belly of pork, low and slow in the oven and the rest is history. This is perfect party food as it can be easily cooked a day or even two in advance.

Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper ... gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple ...