Now you have two options: bake the meatballs in the oven for 20-25 minutes or coat them in flour and fry them in hot oil until golden brown. 2. To make the sauce. Sauté the onion and garlic in a pan ...

Add the ground beef and gently mix to combine ... leaving a small amount of space in between the meatballs. Bake in the preheated oven for 20 minutes. Remove from the oven and allow to cool ...

Return the meatballs to the dish. Nestle them into the risoni mixture, then transfer to the oven to bake for 15–20 minutes. Remove from the oven, scatter the mozzarella evenly over the top, then bake ...

Slide some cooked whole wheat pasta into this bake if you want an ... Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the ...

Packed with flavour, this Greek-style meatball bake ... the oven to 220C/200C Fan/Gas 7. Put the mince, breadcrumbs, mint, ½ tablespoon of the oregano and ½ teaspoon of freshly ground black ...