TBaked Lamb Chops is a mouthwatering dish perfect ... and then immediately transfer to the oven to finish cooking. Bake in the preheated oven until a thermometer inserted into the center reads ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Preheat oven to 425°F ... Remove garlic from baking dish and chop. Melt 2 tablespoons butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper.

Drizzle with 1 tbsp olive oil and place the lamb chops on top. Bake in the oven for 20-25 minutes. Top the chops with feta cheese and add the cherry tomatoes to the pan. Cook for a further 10 ...

Drizzle with the remaining olive oil and place the lamb chops on top. Place into the oven to roast for 20-25 minutes. Remove from the oven and top the chops with the feta and add the cherry ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

Heat the oven to 400 F (200 C). Place the lamb chops in a shallow roasting tin with the onion tucked around them. Season with salt and pepper then place on the highest shelf of the oven to bake. If ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...