N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

Perfect oven-baked spiral ham recipes are just what you need during the holiday season! Learn how long it takes to cook a big ...

Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes ...

Bake it in a very hot oven for 20 minutes ... the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still warm, peel the ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake ... the glaze together well 4. After 2 hours, remove the ham from the oven ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Bake a whole joint and ... Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is ...

Spread the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly ...

Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven for another 20 to 30 minutes until golden brown.