To make oven-baked falafel, start by rinsing the dried chickpeas; cover with water and leave them to soak for at least 12 ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

Spray them with oil all over and bake in the oven for 25–30 minutes ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...