Sprinkle the grated cheese over the surface of the batter and return the skillet to the oven. Bake the pancake ... are serving it with your pancake. Serve your Dutch Baby immediately.

Heat the remaining butter in an oven proof frying pan or terracotta baking dish until melted. Pour in the batter. Arrange the apples on the surface and sprinkle over the castor sugar. Bake until ...

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...

With temperatures plummeting, these cold wintry weekends beg for a warm and filling leisurely breakfast or brunch and I have just the thing to enjoy on a December morning, while apples are still ...

Dutch Baby Pancake, also known as a German pancake, is a large, puffy pancake that is baked in the oven. This pancake is made with a simple batter of eggs, flour, milk, and vanilla, and is cooked in a ...

A Dutch Baby Pancake, sometimes called a German pancake, is a light and airy dish that’s baked in the oven rather than cooked on the stovetop. A Dutch Baby Pancake is more than just a meal ...

Sometimes called a German pancake or bismarck, a Dutch baby is baked in the oven, and is made of eggs, flour, milk and sugar.