These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to ...

Put the drumsticks in a large pan and pour water over ... Set aside. Preheat the oven to 200C/180C Fan/Gas 6. Grease a baking tray lightly with oil. Put the oil, garlic, soy, sriracha, honey ...

Take the onions out of the oven and add the rice and cardamom seeds. Stir well, then put the drumsticks on top. Pour in the stock (or boiling water). Cover with foil and bake for 30 minutes.

Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs ...