The key to serving up the best tortilla chips comes down to one thing, and it is something both the novice and pro can do: Warm them and give a whole new meaning to their crispy, crunchy texture.

When it comes to hearty, comforting meals that showcase the rich flavors of traditional Latin American cuisine, few dishes ...

Preheat the oven to 350 degrees F. On a clean work surface, brush each tortilla on both sides with olive oil. In a small mixing bowl, combine the sugar, salt, cumin, cinnamon, and cayenne.