This recipe for roasted red onions is as simple as can be, requiring just onions, a drizzle of olive oil, and seasoning.

Step 5: Bake in the preheated oven on the middle rack for 40-45 ... transforms simple ingredients into wonderfully seasoned ...

Preheat the oven to 425°F. To make the crust ... stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture evenly over the dough.

The savory brats soak up the deep, malty flavor of beer while the caramelized ... them into the onion-apple mixture. Cover ...

Preheat oven to 375 degrees ... Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes.

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

This ancient dish, writes Yumna Jawad on ''Feel Good Foodie,'' a website with healthy Middle Eastern and Mediterranean recipes ... its generous garnish of caramelized onions, is full of flavor.