Brush the fish with half of the mayonnaise and press to coat into the crumb mixture. Place on a large oven tray lined with non-stick baking paper. Drizzle with the oil and sprinkle with salt and ...

Preheat a fan oven to 180°C. Line a large baking tray with tin foil (to save on the washing up). Chop the potatoes into small cubes about 2cm in diameter. There's no need to be too precise, this ...

Increase cooking oil temp to 375ºF when ready to batter the fish. While the fried fish is prepared and cooked, bake these ...

The trick here is to use a batter made from egg that is oven-baked with the ... Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 minutes, or until ...

Add sugar and vinegar. Cook until lightly caramelised. 5. Preheat the oven to 180C. 6. Rub fish all over with olive oil and season. Place in a small baking dish and bake for 10 minutes. Remove from ...

One of cod’s best loved incarnations is as part of a fish supper, and whether battered or breaded, baked or fried this is undoubtedly a British classic. Tony Fleming’s Beer battered fish recipe is ...

Preheat the oven to 230°C ... Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour. If ...