Well, I recently tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...
Preheat the oven to 300°. Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey ...
Baby back ribs, 1 slab – 3 lbs. Salt – ¾ to 1 oz. Pepper – To taste Light brown sugar – ¼ oz. Sweet paprika powder – ¾ Tbsp. Lime juice – 1 Tbsp.