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Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. You can truly use ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.