Yotam Ottolenghi’s latest cookbook ... identifies ingredients or flavour pairings that take vegetarian dishes from good to great, and explains how certain types of produce can morph into ...

By Melissa Clark Yotam Ottolenghi’s chicken and chickpea tray bake.Credit...Linda Xiao for The New York Times. Food Stylist ... sweet raisins for the best of vegan, spoon-able treats.

Yotam Ottolenghi is a household name for many ... This cookbook showcases her knack for simple, unfussy vegetarian recipes grounded in bold and savory flavors. Nearly all the dishes are weeknight ...

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...

But do expect beautifully prepared, quintessentially Ottolenghi dishes: fritters of zucchini and manouri (a soft Greek cheese), lavash served with burnt spring onion dip, quail alongside a puddle ...

Authors, cooks, and advocates of a plant-based lifestyle. One of our favourite cooks, Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours — such as cinnamon ...

Yotam Ottolenghi’s latest cookbook ... identifies ingredients or flavour pairings that take vegetarian dishes from good to great, and explains how certain types of produce can morph into ...