As well as creating the branding for Ottolenghi’s Soho restaurant Nopi, Here Design has worked on the art direction for two of the chef’s previous cookbooks. His latest book, Simple, is all about ...

We interviewed the world-famous chef on how he optimizes his kitchen storage and his vertical answers are easy to replicate ...

Ottolenghi Simple. He has you cut the eggplant into thick slices, season lightly with salt, and brush with oil. The slices go directly into a high-heat oven—no brining or salting. Now it’s my ...

Over the years, Broadsheet has had the opportunity to publish several recipes from Ottolenghi’s gorgeous tomes. Here, we’ve collected all 10 for easy access and inspiration for midweek dinners, dinner ...

Ottolenghi says: “There’s something really ... It’s the perfect side to something simple like a roast chicken, or else can be eaten as a main, with some wilted greens.” ...

Ever wondered what expert Ottolenghi chefs cook at home? Thanks to this new recipe book, you can now discover their lockdown secrets. If stuffed peppers are a staple in your weekly meal rotation ...

Extravagant holiday feasts are meant to be indulged in once a year. But as far as Yotam Ottolenghi is concerned, a bowl of soup is forever. If there's one person we trust to teach us how to make a ...

Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...

The descriptors celebrated chef and restaurateur Yotam Ottolenghi settled on in his latest cookbook, “Ottolenghi Comfort,” are nurture, convenience, nostalgia and indulgence. Still ...

I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

Simon Walsh reviews a range of cookery books, including Comfort by Ottolenghi, Easy Wins by Anna Jones, Cooking and the Crown by Tom Parker Bowles, and Greekish by Georgina Hayden THE new Ottolenghi ...