Now the important part, the food: Ottolenghi would prefer a table filled ... and normally takes place before dinner -- similar to the tradition of apertivo time in Italy. While food is important ...

However, Ottolenghi — who co-wrote the book with ... I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist for Washington Post Food. I’m a classically trained ...

Over the years, Broadsheet has had the opportunity to publish several recipes from Ottolenghi’s gorgeous tomes. Here, we’ve collected all 10 for easy access and inspiration for midweek dinners, dinner ...

Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...

The Ottolenghi delis look like sets from a Nancy ... They arrived as first courses in a lovely dinner where the kitchen wielded Middle Eastern elements in the most restrained possible ways.

Utter the words ‘Ottolenghi' and ‘dinner party' in the same sentence and chances are you're in store for a mouth-watering, laboriously-prepared, Middle Eastern-inspired feast. Anyone playing host for ...

A project backed by world-famous chef Yotam Ottolenghi to transform a derelict 18th century mill into a destination restaurant is nearing completion. The acclaimed author and restaurateur is one ...

Bring on the herbs and olive oil! When Yotam Ottolenghi, the master of vegetable recipes, wants to cook you dinner, you say yes. Here are the highlights from our 'Plenty More' party at the BA ...

Linguine with miso butter, shiitakes and spinach from Ottolenghi Comfort by Yotam Ottolenghi with Helen Goh, Verena Lochmuller and Tara Wigley. Photo / Peggy Cormary for the Washington Post If ...

Mandarin Oriental, Geneva is delighted to announce the forthcoming opening of Ottolenghi Geneva on January 30. Inspired by ...

The Hampstead deli/cafe serves up delicious salads, kombucha and healthy drinks and flavourful veg-forward menu, perfect for your New ...

A project backed by world-famous chef Yotam Ottolenghi to transform the Old Mill in Dundonald into a destination restaurant is nearing completion (Liam McBurney/PA) David Young1 January 2025 A ...