True to Ottolenghi’s style but slimmed down and simplified, this recipe uses smart techniques to coax so much flavor from just a handful of ingredients. As written, the recipe takes 1 hour 30 ...

The books were a way for fans of the restaurant and of Ottolenghi's pared-down, flavour-forward recipes to access that ... Here are her top local picks, from brunch at Toast to people watching ...

I’d argue, though, that America’s recent interest in Middle Eastern flavors has largely been kindled by the cookbooks of London chef Yotam Ottolenghi ... stopped by for breakfast a few ...

Her mother's from Brazil, she grew up in Italy and her grandfather lived in Mexico – Ottolenghi protégé Ixta Belfrage fuses her background into her food in her cookbook Mezcla: Recipes to ...

The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a simpler path: to help the world simplify its food. Yotam Ottolenghi's ...