But the ingredients do include regular corn syrup. The other syrups I tried had both, so I was curious how that would impact the flavor. According to the FDA, corn syrup is essentially 100% ...
Related: The Secret to Thickening Sauces and Soups Without Flour You can substitute one for the other in most recipes, but remember that dark corn syrup will affect the color of your recipe and ...
The corn syrup joins the list of the plant’s other products, which are dextrose, ethanol, feed for cattle, corn protein meal fed to poultry, corn germ and a molasses like substance called corn ...