Orzo With Shrimp, Spinach, Tomatoes, Olives, And Feta P erfect for summer dining, this orzo salad can be a main course or a side dish. Filled with shrimp, salty Kalamata olives, sweet cherry ...

Like risotto, this orzo dish requires some attention ... Cook for 5 to 6 minutes per side, until golden brown and cooked through (the breasts should register 160 F in the center).

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon ... I like to include some more dill sprigs and lemon wedges on the side so that your guests can amp up ...

1. Use this much water when cooking. When boiling orzo as a standalone side, use six cups of water for every one cup of orzo. This is key as it gives the pasta enough room to cook without sticking ...

Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...