displayed Greek-style orzo in red bowl - Zoryana Ivchenko/Getty Images Few foods are more globally popular than rice, hence its appearance in cuisines worldwide. Found in forms ranging from sticky ...

W hen you think of easy-to-prep sides, rice usually comes to mind. Sure, a helping goes well with practically any meat and ...

Orzo (or Turkish arpa sehriye) is a short-cut pasta that looks a bit like rice. Here it’s combined with plump Turkish baldo rice to make a delicious seafood pilav. Wash the rice in cold running ...

but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the classic spinach and white cheese curry using orzo as a ...

Cook the orzo in boiling salted water until al dente, drain and set aside. Heat a little olive oil in a frying pan over a medium-high heat. Add the shallot along with 50g butter and cook until ...

First up is my orzo with spinach and feta ... meal that you can round out with a baguette or some brown or white rice. And if you’re not up for grilling outside, you can use a grill pan or ...

Orzo is the Italian word for barley. This rice-shaped pasta (also know as risoni) is used around the Mediterranean in soups and stews. It makes a very good building block for pasta salads.