Oroweat's oatnut bread might have confused people by its name -- what exactly is an oatnut? -- but turns out it's just a ...

Your next sandwich will be much better for you with the help of these healthy bread brands high in whole grains, fiber, and protein.

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...

The recipe does include optional dark chocolate for an extra layer of flavour, but when made without it, the banana bread muffins are even healthier. Preparing the muffins takes just 10 minutes ...

Sharing the healthy recipe, she said: "These banana bread muffins are sweetened with bananas only...For best results and a naturally sweet flavour choose fully ripe bananas for this recipe." ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.