the frosting is everything. It's the velvety, sweet embrace that holds your layers together, and it should be nothing short of perfection. Enter the unsung hero of layer cake decorating — a large ...

Place the cake on a foil board or cake plate ... or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before decorating with Christmas ornaments.

The cake decorating syringe, also called an icing or piping syringe ... easier to clean and more conveniently reusable than a standard pastry bag. Read the original article on Daily Meal.

Ready-made icing can ... first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium foil and return to the freezer. Piping bags are useful for decorating cakes with ...

Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips ...

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This simple pumpkin sheet cake can feed a crowd of ghosts and goblins so it's perfect for your Halloween party. Give it some extra decoration by topping the frosting with black and orange sprinkles.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

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