First, you have to ask where the turducken originated from. The story isn't completely clear. Paul Prudhomme, the famous Louisiana chef who died in 2015, claims he invented it in the 1960s while ...

You can find a slew of turduckens on Goldbelly mostly made and sold by Louisiana butchers, many of whom claim to have invented it. Pound-for-pound they're more expensive than a standalone bird ...