and East Asian communities use curry powder in their dishes, I spoke with several food experts, including Devan Rajkumar, a Guyanese cookbook author; Leela Punyaratabandhu, a Thai-American ...

Indian-style curry powder typically includes spices like chili powder, cinnamon, cardamom, cumin, fenugreek, and more for an ...

Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low flame, stirring constantly until it darkens slightly and smells fragrant; do not let ...