These gelatinous tapioca spheres (or pearls, as they're often called) are made from the cassava plant. Cassava is also known as yuca or manioc, depending on where it's grown. To make tapioca ...

If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...