Sometimes health food and organic markets have them as well ... greenish beans are your basic mung bean, and the green split are halved mung beans that still have their skins on them.

Ingredients FILLING: 1/2 cup peeled split mung bean rinsed and soaked overnight 1/2 tsp salt 1 shallot minced (or leek) DOUGH: 400 g tapioca starch 16 oz 250 ml boiling hot water 1 cup and 1 tbsp ...