Growth in the organic dehydrated vegetables market, spurred by health-conscious consumers seeking clean-label products. The expansion of foodservice and HoReCa sectors, leading to a higher need ...

Dehydrated fruits and vegetables are fresh produce that has ... Opportunities exist for on-the-go and health-conscious consumers in organic, minimally processed, and freeze-dried variants.

Indeed, this preservation technique for fruit, vegetables, and herbs goes back ... leading to better taste compared to dehydrated. Organic tomatoes may also fare better for sun-drying, as the ...

Rising demand for freeze-dried vegetables in soups, sauces, and instant meals. Increasing adoption of dehydrated onion and garlic in processed foods and spice blends. Growth in the organic dehydrated ...