Chicken feet are most commonly used to make collagen broth, but they are also delicious grilled or roasted, as in Asian countries. With a slightly spicy, sticky sauce, they become a snack that can ...

Chicken is a staple on dinner tables around the world, but the same cannot be said for chicken feet. Gristly, taloned and largely devoid of meat, they give diners in most countries the ick – and ...