Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

Researchers in Oregon say vintages impacted by wildfires may appeal to some consumers — and could be promoted that way to ...

Even though Pinot Noir is a red wine, its low tannins give it poor vintage ... and cooler-climate varieties such as grapes grown in Oregon yield ABVs of 12-14%. This potency helps maintain ...

In the Americas, terrific bottlings can be found in Chile, Canada, California, Oregon, and New York's Finger Lakes. Pinot Noir Makes Some of the World's Best Wines — Here's How to Find a Great ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today ... as well as to New World regions ...

Before joining Raw Story, Brad Reed spent eight years writing about technology at BGR.com and Network World. Prior to that, he wrote freelance stories for political publications such as AlterNet ...

Kimberly Takes the Helm, Shaping the Future of Archery Summit's Pinot Noir and Celebrating the Willamette Valley’s Dundee ...

Farmers estimate about a third of Oregon vineyards grow grapes organically, but only 3% of wineries use the USDA organic label, said Drew Herman, director of viticulture for Alexana Estates ...

What’s more recent, though, is a growing trend of people making still white wines from Pinot Noir in California, Oregon, and beyond. Do they taste like Pinot? Well, yes. And no. But the best of ...