Australian Wagyu pioneer David Blackmore, Alexandra, has been awarded an Order of Australia for his service to the beef ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

When Dr. Sheila Patinkin looked out at the assembled crowd during her President’s Report at the recent American Wagyu Association (AWA) Conference, she saw the largest crowd ever. But she had to lower ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

A leading Victorian beef farmer whose steaks grace the menu of some of the world’s best restaurants has been recognised in ...