Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...

"sushi-grade" is more of a casual term, not an official grading observed by any regulatory body and only means the vendor ...

Two of the most commonly used terms when talking about fish that are supposedly safe to eat raw are "sushi grade" and "sashimi grade." They're most often used by fishmongers to signify that ...

While "sushi-grade" isn't a term regulated by the FDA, and you should carefully inspect all fish for freshness no matter how it's labelled, it doesn't hurt to look for so-called sushi-grade fish.