As the winter season slowly fades away into sunny days spent with friends, here are three narangi recipes that you should try ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Also, add various toppings such as crushed candy canes and baby marshmallows ... Heat fresh apple cider with cinnamon sticks, cloves, and a slice of orange for added flavor.