I love baking with blood oranges, adding them to salads, and making drinks with them. This blood orange syrup recipe is a simple syrup that you can find SO many uses for. I developed the recipe ...

Make sure the orange curd is covered by cake mix, or it will burn. Bake on the middle shelf for about 50 minutes, covering with foil after the first 20 minutes or when the cake is golden. For the ...

The leftover syrup from this candied orange slices recipe is functionally an infused simple syrup, one of the most versatile ingredients you can keep in your kitchen (or bar cart). Use this every ...

When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...

Orange Compote is a sweet and tangy dessert made with fresh oranges, sugar, and spices. The oranges are simmered in a syrup made from orange juice, sugar, and cinnamon, resulting in a flavorful and ...

When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm/8in ...