Prep time 12 minutes Serves 4 Stir 2 small diced roasted beets, 1/4 cup extra-virgin olive oil, 1 teaspoon finely grated orange ... sliced medium shallot. Spoon the beet vinaigrette over the ...

shallot, maple syrup and thyme leaves. Season to taste with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl. Whisk to ...

This delicious vegetarian dish of grilled asparagus with Old Winchester cheese, shallot vinaigrette, basil crushed potatoes, pickled cucumber and tomato vinaigrette was created exclusively for ...