It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

It’s a rum-based cocktail, which pours out of the snazzy matte orange bottle at a session-able 18% alcohol by volume. The liquid was conceived to be simply and easily served over ice.

Though winter is on its way out, the evenings are still cool enough to make you want to snuggle under a blanket. So, what’s a ...