The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

Then transfer them to a baking sheet lined with parchment paper and season with rosemary (18 ... Meanwhile, focus on the sauce: take the orange, peel it with a peeler (19), squeeze the juice ...