Add the orange zest and simmer gently for 10 minutes ... Mix the mixture with a fork to break up any ice crystals, then freeze until solid. Alternatively, churn in an ice cream maker according to the ...

1. To make orange ice cream, using a vegetable peeler, thinly peel zest in strips from the oranges, ensuring there is no pith. 2. Place the zest, milk, cream and ground ginger in a medium saucepan ...