In preparation for my house guests, I deep cleaned, bought fresh flowers and baked an orange olive oil cake. While my friends were still a few hours away, I decided that no one would mind if I ...

Whisk in milk and orange juice ... vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back ...

Fold in 2 tablespoons of New Greek Cuisine Extra Virgin Olive Oil and ... of syrup over each cake. When ready to serve, drizzle with the remaining syrup and top with Orange Spoon Sweets and ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...

Add the sugar, and beat until fluffy, then add milk, liqueur, olive oil, the reduced orange juice mixture ... Pour the mixture into the oiled cake pans, and bake for 45 minutes to an hour.