Pour pineapple juice over ham. Roast 90 minutes. 4. Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine ...

Pineapple juice, brown sugar, orange marmalade and mustard make the most delicious glaze. 1. Allow the ham to stand at room temperature for one hour. With a long, sharp knife, cut off most of the dark ...

Remove the rind from the gammon and discard, then score the fat and rub with oil. Meanwhile, place a small saucepan over a medium to low heat and add the marmalade and candied ginger. Heat until ...