add the juice until the icing is liquid and stir in the zest. Drizzle the scones with the orange icing once cool. Preheat your oven to 200°C and line a baking tray with parchment. Sieve the ...

Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...

That will do you for the scones themselves, but for the icing, you'll also need cream ... While carrot cake is known for its bright orange namesake vegetable, at its core it is a spice cake ...

Try this recipe for glazed Cranberry Orange Scones or Cranberry Walnut Bread ... juice to make a thick but pourable glaze. Drizzle the icing over the top of the bread and allow it to set.

These scones are not only ... Make sure to remove any icing or marzipan from the pudding before adding it to the mixing bowl. Add the cranberries, orange zest and mixed spice to the mixing bowl ...

Add more orange juice, 1 tbsp at a time ... Use the back of a spoon or an offset spatula to top each scone with the icing. Scones are best eaten the same day they are made. Sarah says: “I ...