Geoffrey Zakarian's Orange & Honey Glazed Ham is a delicious and flavorful dish perfect for any special occasion. The ham is coated in a sweet and tangy glaze made with orange juice, honey, and spices ...
To make the glaze, put the brown sugar, honey and soy sauce in a small ... Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg.
Our glaze starts with honey-Dijon salad dressing. How easy is that. We jazz it up with orange juice and zest, brown sugar and cinnamon then brush it over the ham. For even more festive flavor ...
The search is over—this Citrus Molasses Glazed Christmas Ham from Taste of Home Christmas ... like grapefruit and orange juice, molasses and honey, brown sugar and Dijon mustard.
Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...
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Place the orange and lemon juice ... and set aside to cool. For the ham, mix together the honey, sugar, thyme, redcurrant juice and mustard to make the glaze. Slash the surface of the ham in ...
Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).
In a small bowl or jug, stir together the sugar, orange juice and zest and honey until the sugar is ... basting every 5 minutes, until the ham is well glazed. Serve hot.