Beat in the vanilla and the lemon zest, lemon juice, orange ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

The recipe is so simple, you'll find yourself making this often. What makes this cake, though, is the glaze. The orange flavor of the thick glaze pairs lovely with the cake. All the flavors scream ...

Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted by Mary Risley of Tante Marie’s Cooking ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with ... of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze that drips down its ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze ... by the orange zest, thyme leaves and grated nutmeg. Slice and serve. Feast on delicious recipes ...

Zesty oranges, which are in season right now, are a delicious way to squeeze some vitamins and minerals into your winter diet ...