Class,' Chef JR Royol puts his spin on the traditional culinary school dish-Duck a l'Orange. For more Farm to Table ...

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1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or until the skin turns a deep orange-brown ... and repeat. Recipe courtesy of Feeding the ...

N.Y., but reading her recipes makes the FOMO feverishly real. The holiday menu she created for New York Times Cooking reads like some sort of Christmas poem: spiced orange duck with ginger ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...

figures into a cautionary tale involving love and hunting — a tale that has informed my own pursuit of the best recipe for Louisiana marsh ducks. It is not duck a l’orange. Back home in ...