A Mai Tai mixes rum, a rich spirit, with ingredients like lime juice and orange ... shrimp. The coconut gives the dish a touch of sweetness, but the shellfish itself and a tangy dipping sauce ...

Look no further than Red Lobster’s famous Piña Colada Dipping Sauce, which is served with Parrot Isle Jumbo Coconut Shrimp. This version tastes just like the original. Give it a try and ...