The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even ...

If you’ve had a busy weekend there’s nothing much quicker than James Tanner's stir fry for an ... First slice the chicken breasts into thin strips place in a bowl with the orange zest and ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce ...

This stir-fry was the first thing I made with it when I got home. It’s ideal as a coating for the veges and gives a savoury depth to the very spicy peanut sauce. Fresh turmeric is becoming more ...