Better than take-out, this orange chicken is fantastic. The sauce is slightly sweet, yet tangy with a kick. Fresh orange and ...

Fresh Balance: A side of sautéed green beans or broccoli will add a fresh, healthy element to balance the sweetness of the ...

the orange-peel sauce was slightly too sweet for my liking According to its menu, P.F. Chang's current orange chicken features a recently updated recipe. Since I've never tasted the previous ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Pour over the orange juice and soy sauce, cover and ... last 15 minutes to brown the chicken. Serve with juices from the pot, steamed rice and greens. * This recipe was originally cooked in ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake. Even the knife-work is minimal in this recipe from our ...