Open-faced sandwiches are a great way to solve lunchtime ... Heat the oil to 130–140°C. If the oil is too hot, your onions will burn, and if it is too cold they will be soggy, so take care ...

Many states have an iconic sandwich that originated there and Illinois is no exception. The decadent open-face horseshoe ...

What can I say about Jeff Goldblum? The legendary actor has a voice as smooth as butter and a sense of style and classiness ...

Sweet, savory, fresh, crunchy—this day-after sandwich has a lot going for it. Leftover turkey teams up with celery, green ...

chef Fred Schmidt in 1926 developed a hearty open-faced turkey sandwich with Mornay sauce, tomato, bacon and a handful of other ingredients. And the hot brown was born. “It’s part of the found ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

as a “hot, open-faced sandwich made with Texas toast, thick-sliced turkey, cheesy Mornay sauce, crispy bacon and tomatoes, all baked until bubbling hot," according to a blurb on the Louisville ...

Convenience stores are offering more and better — though not necessarily healthier — choices, seeking to be an alternative to ...

Get your Club Zed card ready: Zellers is BACK! (If only I could go back in time and be there with my Amma, eating open-faced hot turkey sandwiches at the restaurant inside… But I’ll take what ...

Visitors to Louisville would be remiss to skip out on NuLu's top-notch dining scene. Also known as the East Market District, this hip neighborhood near downtown Louisville boasts art galleries, ...