First, the clarified butter is used to baste your turkey; thanks to its high smoke ... When paired with a simple gravy made from sheet-pan drippings, the tadka is an aromatic, textural top note ...

This deeply flavored, savory gravy can be made ahead of time, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television ...

With Thanksgiving just around the corner, families and restaurants alike are starting to plan their decadent turkey ... of an open-face turkey sandwich served with a side of gravy, sweet potato ...

Open-faced sandwiches are a great way to solve lunchtime dilemmas – and these simple, satisfying recipes will make your workday infinitely better. At the same time, our appetite hasn’t totally ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

And while it's easy to recreate a full plate of turkey, mashed potatoes, stuffing, and other holiday favorites, it's even more exciting to create an entirely new dish out of bits and pieces from ...

To satisfy the late-night hunger of the partiers, chef Fred Schmidt in 1926 developed a hearty open-faced turkey sandwich with Mornay ... The Brown Hotel. 335 W. Broadway, Louisville, Kentucky.

an open-faced turkey and bacon sandwich smothered in mornay sauce. This foodie destination is also acclaimed for its Cuban and Southern-style fare. Visitors to Louisville would be remiss to skip ...

Main St., serves a variety of breakfast sandwiches featuring ... The Sweet and Salty Pig, 99 W. Pioneer Road, serves breakfast all day, including biscuits and gravy, a brunch wrap with chorizo ...

Strain off the fat from the roasting tin leaving only the turkey juices ... stirring all the time to remove any lumps and until the gravy thickens. Season to taste and serve.