After water ... is a registered dietitian Oolong tea is partially "fermented" tea. Plucked leaves are withered and allowed to ferment (aka oxidize) before drying. Oolongs lie between green ...

To reduce the risk of poor absorption, it may be best to drink oolong tea one to two hours before or after iron-containing meals. The caffeine found in oolong tea may interact with additional ...

While the Western world recognises four kinds of teas, there are six acknowledged types of Chinese teas – green tea, yellow tea, white tea, Oolong tea ... dried shortly after being picked ...

Scientists at Northwestern University have found that tea leaves absorb toxic heavy metals, such as lead and cadmium, ...

Some research suggests that oolong tea extract may help reduce body fat and even play a role in preventing obesity. But before we call ... especially after meals, to aid digestion.